Thursday night is about the first round of leftovers. The weekend is on the horizon. If I cook on a Thursday, it is going to be simple and probably after meeting friends for happy hour (somewhere!)
Tonight is wet and chilly and the perfect dinner is going to be a pot of goulash and some steamy spuds with lashings of butter, pepper and dill.
Last night's ragu mama got heated up. I added loads of paprika and mushrooms. The potatoes were almost as bright red as the goulash! I love potatoes boiled in their jackets. A side of sour cream and more dill.
A meal in a bowl.
A good night to stay in, keep warm and get cosy!
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