week1. Sunday: get baked

Sunday is my day to bake or make stock...stuff that needs either the indulgence of sugar or time (or both!)
So for dinner, I try to keep it simple.
I heated up the last of the (Thursday's) ragu-lash, added some cumin, cayenne and garlic salt. Let it simmer away until it was a sloppy stodge and served it with pepper jack cheese on honey-wheat hamburger buns.

An easy, quick coleslaw: grab a bag of shredded cabbage, pour over 1/3 cup of hot white wine vinegar. Add 1/3 cup of good olive oil, the juice of 1 lemon, a pinch of caraway seeds and enough salt and pepper to make sense of it all.

A brew or two on the side, an easy Sunday dinner.